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&lt;/script&gt;</html><thumbnail_url>https://artemia.inveaquaculture.com/wp-content/uploads/2023/03/3470_Mexico_2015-&#xA9;-Inve-Aquaculture_201615DW0426.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Mexican field trial shows clear potential for hatcheries to improve their bottom line Due to seasonal temperature changes, Mexican shrimp hatcheries need to produce 70% of the national PL demand between March and June, so grow-out farms can focus their culture on the summer. For the hatcheries, this means achieving high volumes through large production &hellip;  Read More &#xBB;</description></oembed>
